To harmony the glutinous and fatty taste, we frequently try to eat this sticky rice with freshly-produced pickled onions, cucumber, and carrots. When remaining commercialized, men and women also braise eggs and Vietnamese pork rolls. Not like other types of sticky riceT? nh?ng gi?i ??u l?n nh? Ngo?i H?ng Anh, Laliga cho ??n các tr?n ??u giao h?u.